Hello, iam Fred Lowery, Good luck today!
Why Is There Holes In Swiss Cheese? [Solved]
Under the specific conditions that Swiss cheese is made, the P. shermanii produce a gas: carbon dioxide. Because Swiss cheese is made at a warm temperature – around 70 degrees Fahrenheit – the cheese is soft and malleable. So as the bacteria grow, the gases they emit end up creating round openings.27 Feb 2020
Why Does Swiss Cheese Have Holes?
Never run out of things to say at the water cooler with TodayIFoundOut! Brand new videos 7 days a week! More from …
Why Does Swiss Cheese Have Holes?
SciShow explains a) why
Why Does Swiss Cheese Have Holes? | Food Unwrapped
Matt heads to Switzerland to find out why
