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Why Is Spatchcocking A Turkey Better? [Solved]
By splitting the bird, you increase its surface area, allowing it to cook more evenly and in less time. Spatchcocking—also known as butterflying—is a particularly brilliant move for anyone who’s limited in time, since a 10- to 14-pound turkey will roast in just 90 minutes.15 Nov 2018
Spatchcocked Turkey | Better. Faster. Juicier.
This video will teach you how to
Food Theory: You’re Cooking Your Thanksgiving Turkey WRONG!
It’s that time of year again, where we all prepare to cook our favorite bird - the
Carla Makes a Spatchcocked Thanksgiving Turkey | Bon Appétit
Carla Makes a
