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Why Is Mochi So Delicious? [Solved]
Texture-wise it’s difficult to explain if you haven’t yet tried it, but essentially it’s a gooey combination of rice and dough. By itself, mochi is relatively flavourless, but when mixed with other ingredients such as sugar and anko (sweet red bean paste), it becomes a delicious and rather delicate treat.3 Jan 2018
No wonder why mochi is so delicious!😅
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Japanese Street Food - SUPER FAST MOCHI POUNDING Japan
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Making Mochi Ice Cream with only 2 Ingredients
Making
