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Why Do Chefs Shave Asparagus? [Solved]
Large asparagus stalks tend to be much thicker at the bottom than at the top, so peeling makes them more uniform and they will cook more evenly.4 Nov 2011
Why You Shouldn’t Snap the Ends Off Asparagus and Why You Should Overcook It | What’s Eating Dan?
Asparagus
Asparagus in foaming butter | Jacques Pépin Cooking At Home | KQED
Jacques Pépin gives us the lowdown on how to select and
How To Cook Asparagus - Gordon Ramsay
Asparagus
